Hokkaido Milk Bread
[Some text for bread]
- 1 loaf
- 2 hours
- 30 minutes
Ingredients
Tangzhong
- 20g bread flour
- 100g water
Dough
- 290g bread flour
- 30g sugar
- 6g salt
- 5g dry yeast
- 5g dry milk
- 130g milk
- 25g egg
- Tangzhong
- 25g room temperature of unsalted butter
Directions
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