Hokkaido Milk Bread

[Some text for bread]
[Some text for bread]
Last yelogar I tried to make my sourdough starter for the 1st time and failed. Back then I was quite busy so I didn’t try again. Recently, being confined to my home due to the pandemic, I attempted to make the starter again. This time I succeeded. So here they are, my first few sourdough loaves.
[Some text for ladyfingers]
Bagel is one of the simplest bread to make, requiring only flour, water, yeast, salt, and sugar or honey. The water percentage in bagel is much lower to that in other bread like bagguette, which results in a stiff dough that can be dunked in boiling water before going into the oven. The boiling step is what gives bagel the unique chewy texture.
[Some text for bread]
[Some text for bread]